SUZUKA CIRCUIT HOTEL Restaurant "Circuit Dining" Dinner Buffet｜2025 FIM World Endurance Championship "Coca-Cola" Suzuka 8 Hours 46th Race

Support menus from each manufacturer participating in the 8-hour endurance race are all here! Available for day trips as well.

Circuit Dining Dinner Buffet

Customers who apply when visiting the store may win signed goods from supporting manufacturers in a lottery!
We also offer dishes paired with other Coca-Cola canned products.

Enjoy a unique circuit dining experience exclusive to the 8-hour endurance race.

Manufacturer Supervised! Support Menu

We offer a menu inspired by the bikes participating in the 8-hour endurance race at the Chef's Counter!

[Honda HRC] Spanish Raw Ham and Vegetable Cocktail with Blue Bagna Frida
A salad featuring vibrant red and white fresh summer vegetables paired with an original blue bagna freida sauce made from butterfly pea and garlic, accented with Spanish raw ham to beautifully brighten your table.
【YAMAHA RACING TEAM】 Roast beef of black-haired Wagyu and penne carbonara with truffle sauce
Tender roast beef cooked sous-vide is luxuriously paired with aromatic truffle sauce, and served together with carbonara penne flavored with Parmesan cheese.
[YOSHIMURA SEAT Motul] Red Curry and Black Butter Rice with Blue Condiment
A spicy curry bursting with the rich flavor of shrimp and the refreshing taste of coconut. Enjoy both the appearance and flavor together with jet-black butter rice made with bamboo charcoal.
[kawasaki Plaza Racing Team] Lime-Scented Jade Cold Noodles
This dish features a refreshing green jade noodle with a lime aroma in a soup woven from the savory flavor of clams and the richness of chicken. Enjoy the change in taste by adding our homemade chili oil.
【AutoRace Ube Racing Team】 Beef Stroganoff with Black Butter Rice
A dish featuring lightly sautéed steak and tenderly simmered beef, enjoyed with a creamy special sauce. Pickles and tomatoes add a moderate acidity, creating a rich yet refreshing aftertaste.
[SDG-DUCATI Team KAGAYAMA] Black Fritters of Marlin with Ripe Tomato Confit
The main marlin is lightly fried in tempura batter containing bamboo charcoal, locking in its flavor and served rare. Please enjoy it with a caponata sauce made from ripe tomatoes, offering a tangy and aromatic taste.

» For details on Circuit Dining, click here

Reservation Date and Time

Dates	Available Reservation Time
3 days from August 1 (Fri) to 3 (Sun)	5:00 PM – 9:30 PM (Last entry at 8:00 PM) ※Each session will be 90 minutes.

When making a reservation, please select your approximate arrival time from the reservation page.

Fees

Price Category	Fees
Adults (junior high school students and older)	5,500yen
Children (Elementary School)	3,600yen
Infant (3 years old to preschool age)	2,300yen

Book Now
Uracata (External Site)

※As soon as the capacity is reached, we will close the reservations.

Regarding Parking When Using the Circuit Dining

There are no parking lots or free parking fee services available for those using the dinner buffet.
Please prepare your parking in advance before coming.
» Advance parking ticket information is here