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SUZUKA CIRCUIT HOTEL

Restaurant Reservation

A new page in your memories colored by seasonal dishes that make use of the rich blessings of the region.

  • THE DINING Pastry Chef's Special Christmas Cake Now Taking Reservations
  • THE DINING Pastry Chef's Special
    Christmas Cake
    Taking Reservations Now!
    Click here for details

THE DINING's Commitment

Fusion of Local Ingredients and Traditional Cooking Methods

  • You can enjoy a variety of menus where chefs of Japanese, Western, and Chinese cuisine bring out the goodness of carefully selected local ingredients from Mie using their respective traditional cooking methods.

    Fusion of Local Ingredients and Traditional Cooking Methods Fusion of Local Ingredients and Traditional Cooking Methods
  • Fusion of Local Ingredients and Traditional Cooking Methods Fusion of Local Ingredients and Traditional Cooking Methods

A space and service that is friendly to moms and dads with children

For customers with children, we will provide a kids plate immediately after your visit. We will provide time for mom and dad to enjoy their meal at a leisurely pace.

  • A space and service that is friendly to moms and dads with children
  • A space and service that is friendly to moms and dads with children

To ensure that families with young children can enjoy their meals comfortably, we have spacious areas in all of our dining lanes. The dining tables are also at a height that is easy for children to reach.

  • A space and service that is friendly to moms and dads with children
  • A space and service that is friendly to moms and dads with children

A page of "I did it!" in the memories of a unique travel experience at SUZUKA.

  • A page of "I did it!" in the memories of a unique travel experience at SUZUKA.
  • Support your child's "I did it!"
    with unique elements only found at SUZUKA CIRCUIT, at THE DINING.
    "Done! Sushi Chef Experience" "Kids Cocktail Experience"
    "Made by yourself! Cake Experience" The fun of
    will surely be an unforgettable memory for your family.
    Learn more
  • A page of "I did it!" in the memories of a unique travel experience at SUZUKA.

DinnerDinner

We carefully select various ingredients that can be found in the region, and our hotel chefs put their skills to work to prepare them.
Please enjoy our various menus that utilize local ingredients and bring out the flavors of the ingredients. Thank you for your understanding.

~ Recommended Menu for Autumn ~
(Sep-Nov)

~Recommended Menu for Autumn~
(Sep-Nov)

Alcohol menu here
(PDF: 381KB)
  • Kuroge Wagyu Beef Roast Beef
    Kuroge Wagyu Beef Roast Beef
    Slowly cooked at low temperature and finished juicy
    roast beef.
    Enjoy your favorite combination of 3 types of sources and 4 types of condiments.
  • Autumn salmon and persimmon leaf miso grilled
    Autumn salmon and persimmon leaf miso grilled
    Autumn-flavored hoba-yaki.
    Added persimmon puree to miso
    and finished it fruity.
  • Steamed Chicken with Spicy Yuba Sauce
    Steamed Chicken with Spicy Yuba Sauce
    A dish that combines moist steamed chicken and yuba with a spicy bonito broth sauce.
    Enjoy it as a salad with vegetables.
  • Pork Shoulder Roast Porchetta Style
    Pork Shoulder Roast Porchetta Style
    A popular Italian dish,
    combining salted pork and herbs
    to create a deliciously crispy dish.
  • Mie Prefecture Fresh Fish Carpaccio with Fish Sauce Vinaigrette
    Mie Prefecture Fresh Fish Carpaccio
    Fish Sauce Scented Vinaigrette
    A dish made by marinating fresh fish caught in the fishing port of Mie,
    with a vinaigrette that has a subtle fish sauce flavor.
    It is a dish that is finished with a vinaigrette that has a subtle fish sauce flavor.
  • Autumn Sweets 4 Types
    Autumn Sweets 4 Types
    THE DINING Pastry chef's autumn-colored sweets using caramel and chestnuts.

    Enjoy the texture and aroma.

~ Winter Recommended Menu ~
(Dec - Feb)

~ Winter Recommended Menu ~
(Dec - Feb)

  • Chicken Tsukune Miso Tomato Hot Pot
    Perfect for the cold season.
    Based on a broth of bonito and tomato,
    enhanced with miso and ginger for richness.
    I have prepared a warm and cozy hot pot dish.
    This is a dish that goes well with cheese pasta.
  • Smoked Duck with Honey and Black Pepper Aroma
    Served with Crepes
    We served smoked duck with a sauce made from sweet bean paste and honey.
    This is a dish that children can also enjoy.
    Please enjoy it with crepes.
  • Pâté Campagne
    Apple-flavored mustard sauce
    A traditional French dish.
    Enjoy with a refreshing apple-flavored mustard sauce.
  • Roast Young Chicken with 3 Types of Sauce
    Savory roasted chicken.
    Enjoy with tomatoes, cheese, avocado, and
    three types of sauce.
  • Winter Pastry Chef Special Dessert
    Baked goods made with ginger,
    chestnut cake that you crave in winter,
    vibrant raspberry mousse,
    coffee-scented roll cake,
    please enjoy rich-flavored
    sweets along with hot drinks.
Business Hours
17：30～19：00（L.O 18：45）
19：30～21：00（L.O 20：45）
※Full replacement system
Fees
Adults (junior high school students and older) 5,000 yen
Children (elementary school students) 3,200 yen
Toddlers (3 years old and above ~ preschoolers) 2,000 yen
Free for children under 3 years old
Adult (up to 12 years old) : 5,000 JPY
Child (7～11 years old) : 3,200 JPY
Child (3～6 years old) : 2,000 JPY
Infant (0～2 years old) : FREE

Dinner Buffet Reservations

Reservation Method
Reservations are available from the same day one month ago until 4:00 PM on the day of.
※Reservations and payment are required in advance at the booking site "Uracata".
※Registration will end as soon as the capacity is reached.

Bookings and payments here

Reservation Site "Urakata"
(External Site)

Please confirm the reservation date and time, number of users, fee, and precautions, and make a reservation according to the screen display.

■Dinner buffet customers can park for free after 4:30 PM
・Please present the "Urakata" reservation completion screen at the parking gate.
・Please park at the restaurant parking lot.

Please inform the staff if you have any allergies.
We will provide information on allergies and explanations from our cooking staff.

MorningBreakfast
(For hotel guests only)

You can choose from two types of breakfast: a morning buffet where you can enjoy a variety of menus at the restaurant, and a garden breakfast where you can relax in the garden or in your room.

Morning Business Hours: 7:00 AM - 10:00 AM (Last Order 9:30 AM)

  • THE DINING

    Breakfast (THE DINING)

  • Garden Breakfast

    Breakfast (Garden Breakfast)

Garden Breakfast

Freshly baked bread, baked to your liking, in a special morning basket.

Click here for details
Other Options Menu &
About the Kids Room
  • Birthday Cake
  • Experience Options
  • Childcare
    About the Kids Room