Group PlansPlans for Hotel and Restaurant Groups
Group Meal Plan
Recommended plan for groups using the facility for a day trip.
We have prepared a menu for lunch tickets at the target park restaurant.
Park Restaurant
Lunch Ticket
Recommended plan for groups using it for a day trip!
Please use it in exchange for the menu decided at the park restaurant.

Lunch tickets are available at designated park restaurants with a menu specifically for lunch ticket holders.
Please hand your lunch ticket to the staff at the Park Restaurant when using it.
※The menu may change without notice due to seasonal and procurement reasons.

※The menu may change without notice due to seasonal and procurement reasons.
*The menu in the photo is just an example. *Some menu items may not be available due to circumstances. Thank you for your understanding. *Separate admission fees are required for day trip groups. *Contents are subject to change without notice. *Menu items may change depending on the season and procurement. *If you cancel or reduce the number of people, a cancellation fee will be charged. *The photos and illustrations used are for illustration purposes only.
Party
Party plans at Suzuka Circuit, which has received high praise at numerous international events.
Enjoy a variety of performances, generous hospitality, and menus that make use of carefully selected ingredients to showcase their individual characteristics.

-
Hotel AreaCircuit Hall (THE DINING 2nd Floor)
Seated Buffet Style
-
SUZUKA CIRCUIT RACING COURSE AREAHospitality LOUNGE
(2nd floor of Pit Building)Seating Style
Spring Party Menu

※The photo is for illustration purposes only.
Style: Seated buffet
March to May Seasonal Buffet Menu
- <Cold Dishes>
-
- Anchovy Marinade with Squid and Spring Potatoes
- Truffle Scented Egg Sandwich
- Fresh Vegetable Salad Bar
- <Hot Dishes>
-
- Sea bream with seasonal colorful vegetables in aquapazza
- Roasted Young Chicken Diable Style
- Chinese-style Braised Pork
- Seafood Fried Rice with Small Shrimp and Clams
- Aromatic Fried Young Chicken
- <Dessert>
-
- Colored Cocktail Fruits
- Sakura Sauce Baked Cheesecake
※Please note that the content may change partially due to procurement and other circumstances.

※The photo is for illustration purposes only.
Japanese-Western Fusion Kaiseki Cuisine

※The photo is for illustration purposes only.
Menu from March to May
- Western-style hors d'oeuvres
-
- Cold Smoked Shrimp with Pureed Clams and Green Peas
- Truffle-scented Mie Chicken Egg Bruschetta
- Spanish Jamón Serrano Ham
- Pickled Colorful Vegetables
- Sashimi
-
- Sakura sea bream, cuttlefish, and sweet shrimp sashimi platter
- Fish Dishes
-
- Grilled Spanish Mackerel with Yuzu Soy Sauce, Spring Shiitake Mushroom Confit, Sansho Flavor
- <Meat Dishes>
-
- Tender Roast Domestic Beef with Shiso Sauce
- Chawanmushi
-
- Ise Aosa Seaweed Chawanmushi
- Food
-
- Bamboo Shoot Rice
- Soup
-
- Mitsuba Miso Soup
- Pickles
-
- Pickled Seasonal Vegetables
- <Dessert>
-
- Sweet Summer Panna Cotta
※Please note that the content may change partially due to procurement and other circumstances.

※The photo is for illustration purposes only.
Group Set Menu
(Banquet Venue, etc.)
- 1. Matsukadou Bento
- 2. Makunouchi Bento
※Reservations are accepted for groups of 30 or more. ※Depending on the availability of the banquet venue, reservations may not be accepted. Thank you for your understanding. ※The content is subject to change without notice. ※Menu may change depending on the season and availability of ingredients. ※In case of reduction or cancellation of guests due to your convenience, cancellation fees will apply. ※The photos and illustrations used are for illustration purposes only.
Barbecue House

Enjoy with your family and friends at the BBQ house surrounded by nature!
About the Fees (PDF/629KB)
Training Plan
From a training room that can accommodate up to 15 people, to a venue that can accommodate up to 700 people, you can use a wide range of facilities.

- SUZUKA CIRCUIT HOTEL THE MAIN (MeetingRoom1, MeetingRoom2)
- Circuit Hall A, B, C (THE DINING 2nd Floor)
- Suzuka Circuit Racing Course Pit Building Hospitality LOUNGE
1 SUZUKA CIRCUIT HOTEL THE MAIN
On the 2nd floor of the hotel front lobby,
there are Meeting Room 1 and Meeting Room 2.

Meeting Room1



Area | 150m2 | |
---|---|---|
Capacity | School Style | 80people |
Ro no ji | 42people |
Meeting Room2



Area | 42m2 | |
---|---|---|
Capacity | School Style | 18people |
Ro no ji | 18people |
2Circuit Hall A, B, C (THE DINING 2nd Floor)
Adjacent to the SUZUKA CIRCUIT HOTEL
are Circuit Hall A, B, and C (THE DINING on the 2nd floor).
There are three halls, and we can accommodate various events such as venues, training, lectures, and exhibitions.



BANKETTOHŌRU | Area | Capacity | |
---|---|---|---|
School Style | Theater | ||
A&B&C | 745m2 | 500people | 700people |
A&B | 504m2 | 300people | 450people |
B&C | 437m2 | 250people | 350people |
A | 268m2 | 150people | 250people |
B | 201m2 | 100people | 150people |
C | 201m2 | 100people | 150people |
3 Suzuka Circuit Racing Course Pit Building
Hospitality LOUNGE
Hospitality LOUNGE is perfect for various ceremonies and trainings.
In addition, vehicle transportation to the indoor area is now possible, and it can be used for events such as new car presentations and exhibitions.



Area | 405m2 | |
---|---|---|
Capacity | School Style | 200 people |
Theater | 300 people |