[Upgrade Details]
Change black-haired Wagyu to Matsusaka beef
Adults (junior high school students and older) +6,000yen
Children (3 years old ~ junior high school students) +5,000yen
With the theme of "learning from the past to create the new," this restaurant uses traditional cooking techniques
to create new forms that transcend genre boundaries.
We deliver "discovery" and "fun" using plenty of local ingredients.
The SUZUKA style course, which can be enjoyed by children and adults alike, is a course meal that can be experienced with all five senses, unique to the Circuit Auberge at Suzuka Circuit.
[Upgrade Details]
Change black-haired Wagyu to Matsusaka beef
Adults (junior high school students and older) +6,000yen
Children (3 years old ~ junior high school students) +5,000yen
[Plate Contents]
Rice
Udon
Mini Salad
French Fries
Steamed Chicken
Steamed Fish
Orange Jelly
If you would like baby food, please let the staff know on the day of your visit.
The Auberge course, which offers a style that transcends genre boundaries, is a course meal that allows you to experience new discoveries while using local ingredients and traditional cooking techniques.
Upgrade Details
Change black-haired wagyu to Matsusaka beef
+5,000yen
Change black-haired wagyu to Matsusaka beef, and Mie Prefecture seafood to Ise lobster
+9,000yen
[Plate Contents]
Rice
Udon
Mini Salad
French Fries
Steamed Chicken
Steamed Fish
Orange Jelly
If you would like baby food, please let the staff know on the day of your visit.