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SUZUKA CIRCUIT HOTEL

Circuit Auberge

Teppanyaki French Cuisine: Savor the Season, Savor the Moment

French techniques bring out the best in Mie Prefecture’s seasonal ingredients, adding a special touch to your time at Suzuka Circuit.
Savor the memorable moments each dish creates.

SUZUKA-Style CourseA Course to Share and Enjoy Together

This sharing-style course serves hors d'oeuvres and desserts on large platters.
Enjoy a lively meal as you share dishes with family or friends.

  • SUZUKA Style Course

    Hors d'oeuvre Selection

    SUZUKA Style Course

    Sweets Selection

    Main Dish

    Main Dish

  • Hors d'oeuvre Selection
    An assortment of chef-recommended hors d'oeuvres.
    Enjoy sharing.

    ・Spiny lobster carpaccio
    Served with marinated tomatoes
    ・Colorful Formula Shapes and Seasonal Vegetables
    An assortment of seasonal vegetables prepared for easy eating
    ・A Selection of Fresh Fish from Ise Bay
    The day's finest catch, served as carpaccio or lightly seared

    Main Course
    Butternut Squash Potage with Dill
    Grilled Select Japanese Black Wagyu Beef Loin
    Served with an Assortment of Condiments
    Naturally Leavened Bread

    Dessert Selection
    An assortment of desserts made in-house by our pastry chef.
    Enjoy sharing.

    ・Formula Chocolat
    Signature chocolate shaped like a formula car
    and racetrack
    ・Petit Gâteau Selection
    A colorful assortment of seasonal cakes and mousses

    Coffee or Tea
    Adults (junior high school students and older)
    9,680 yen
    Children (Elementary School)
    4,900yen
    Toddlers (3 years and older - preschool age)
    3,400yen

    ・Includes consumption tax and service charge

[Plate Contents]
Rice
Udon noodles
Mini salad
French fries
Steamed chicken
Seasonal fruit jelly

If you would like baby food, please let the staff know on the day of your visit.

Auberge CourseA French course to savor, one dish at a time

The Auberge course, which offers a style that transcends genre boundaries, is a course meal that allows you to experience new discoveries while using local ingredients and traditional cooking techniques.

  • Mie Prefecture Seafood and Black Wagyu Beef Course

    Mie Prefecture Seafood and Black Wagyu Beef Course
    Dish of Seasonal Fish from Mie Prefecture

    Today's Amuse-Bouche
    ~Seasonal Flavors and Foie Gras Parfait~

    Carpaccio of Select Fresh Fish from Ise Bay
    Shallot and Herb Vinaigrette

    Butternut Squash Potage with Dill

    Pan-Seared Seasonal White Fish
    Vin Blanc Sauce with Lemongrass

    Grilled Select Black Wagyu Beef Loin
    with Kampot Pepper and Beef Jus Sauce

    Traditional Gâteau Marjolaine

    Natural Yeast Bread

    Coffee or Tea

    Adults (junior high school students and older) 9,680 yen

    ・Includes consumption tax and service charge

    * From Sunday, November 1, 2026, it will be changed to the "Seasonal Course."

  • Matsusaka Beef Steak Course

    Matsusaka Beef Steak Course
    Matsusaka Beef Steak Course

    Today's Amuse-Bouche
    ~Seasonal Flavors and Foie Gras Parfait~

    Carpaccio of Select Fresh Fish from Ise Bay
    Shallot and Herb Vinaigrette

    A Seasonal Dish Featuring Matsusaka Beef Consommé and Kuzuryu Maitake Mushrooms


    Pan-Seared Seasonal White Fish
    Vin Blanc Sauce with Lemongrass

    Grilled Matsusaka Beef Loin
    Kampot Pepper and Beef Jus Sauce

    Traditional Gâteau Marjolaine

    Natural Yeast Bread

    Coffee or Tea

    Adults (junior high school students and older) 14,520 yen

    ・Includes consumption tax and service charge

  • Ise lobster and Matsusaka beef course

    Ise lobster and Matsusaka beef course
    Ise lobster cuisine

    Today's Amuse-Bouche
    ~Seasonal Flavors and Foie Gras Parfait~

    Carpaccio of Select Fresh Fish from Ise Bay
    Shallot and Herb Vinaigrette

    A Seasonal Dish Featuring Matsusaka Beef Consommé and Kuzuryu Maitake Mushrooms


    Ise lobster and autumn flavors
    Served with seasonal mushrooms

    Grilled Matsusaka Beef Loin
    Kampot Pepper and Beef Jus Sauce

    Traditional Gâteau Marjolaine

    Natural Yeast Bread

    Coffee or Tea

    Adults (junior high school students and older) 19,360 yen

    ・Includes consumption tax and service charge

We offer courses tailored to your child's age
.

  • Auberge Children's Course
    (for elementary school children)

    Auberge Kids Course

    Formula Forme
    with Seasonal Vegetables

    Sweet Corn Soup

    White Fish Piccata
    with Tomato Sauce

    Premium Japanese Black Wagyu Steak
    with Special Demi-Glace Sauce

    Raspberry Ice Cream
    with Condensed Milk Sauce

    Children (Elementary School Students) 4,900yen

    ・Includes consumption tax and service charge

  • Auberge Course for Young Children
    (For children ages 3 to preschool age)

    Auberge Toddler Course

    Formula Forme
    with Seasonal Vegetables

    Sweet Corn Soup

    Deluxe Plate with Homemade Hamburger Steak

    Raspberry Ice Cream
    with Condensed Milk Sauce

    Toddlers (3 years and older - pre-school children) 3,400yen

    ・Includes consumption tax and service charge

【Upgrade Options】
Upgrade Japanese Black beef to Matsusaka beef
+5,000 yen
Upgrade Japanese Black beef to Matsusaka beef and seafood from Mie Prefecture to spiny lobster
+9,000 yen

[Plate Contents]
Rice
Udon noodles
Mini salad
French fries
Steamed chicken
Seasonal fruit jelly

If you would like baby food, please let the staff know on the day of your visit.

* We will provide a course appropriate for the child's age.
If you would prefer a different course, please let us know when making your reservation or before your visit.

* Some menu items may change depending on ingredient availability.

Hours 18:00～21:30
Reservation Required

Here are the accommodation plans where you can enjoy meals at the Circuit Auberge.
Reserve a meal only here
(Reservations can be made starting 60 days before
your preferred date.)
Please check the date/time of use, number of people, course, and precautions, and make your reservation according to the on-screen instructions.