~ Recommended Menu for Autumn ~
(Sep-Nov)

~Recommended Menu for Autumn~
(Sep-Nov)

• 
  Tandoori Shrimp

  A dish of sautéed shrimp fragrant with spices,
  served with smooth mashed potatoes.
  The rising aroma and
  the plump texture stimulate autumn appetites.
• 
  Grilled Pork Shoulder
  with Chimichurri Sauce

  Enjoy grilled pork shoulder with a fragrant herb and garlic Argentine classic sauce,
  “Chimichurri.”
  
  
  A dish where juicy richness and a refreshing aftertaste combine,
  satisfying your autumn appetite.
• 
  Lotus Leaf Steamed Chicken
  (Chicken and Colorful Vegetables Steamed in Lotus Leaf with the Aroma of Fermented Black Soybeans)

  Chicken and vegetables wrapped in lotus leaf,
  steamed to a fragrant finish with the deep umami of fermented black soybeans.
  The clear aroma of the lotus leaf enhances the richness of the fermented black soybeans,
  creating a dish with a pleasantly lingering finish.
  Autumn vegetables add the bounty and colors of the season.
• 
  Autumn vegetables and tsukune with teriyaki sauce

  Generously coated large tsukune grilled to a savory finish,
  with a sweet and savory glossy teriyaki sauce.
  
  Enjoy the rich flavor and depth of the meat together with the blessings of autumn.
  
• 
  Autumn Sweets Collection

  Sweets that bring out the charm of ingredients,
  perfectly suited for the fruitful autumn season.
  We have prepared a selection for you.

~ Winter Recommended Menu ~
(Dec - Feb)

~ Winter Recommended Menu ~
(Dec - Feb)

• 
  Assi Palmanthier

  Assi Parmentier is a traditional warm dish
  popular in France.
  
  Underneath fluffy mashed potatoes and
  sautéed spinach,
  tenderly simmered black-haired Wagyu beef is layered. A dish that warms your heart on cold days,
  perfectly paired with both meals and drinks.
• 
  Onion Soup with Melba Toast

  Onion soup that brings out the sweetness of onions sautéed until caramelized,
  topped gently with a slice of prosciutto.
  
  The warmth of the hot soup softens the prosciutto,
  releasing its matured aroma and umami,
  resulting in a refined and flavorful taste.
  
  Served with light Melba toast,
  dipping it enhances the aroma and richness
  even more.
• 
  Silky Egg Chili Shrimp
  (Rich Chili Shrimp with Silky Egg Sauce)

  A classic chili shrimp dish,
  with a special touch of beaten egg
  added to finish.
  The egg gently melts into the chili sauce,
  softening the spiciness while
  adding a rich depth of flavor.
  A warm and comforting taste perfect for winter,
  this popular dish has evolved into an even more luxurious plate.
  
• 
  Boiled Lamb (Fragrant Mala Braised Lamb)

  A richly flavored mala soup thickened to envelop the umami of the lamb,
  creating a perfectly finished dish.
  
  The distinctive flavor of lamb pairs excellently with the aroma of mala,
  offering a rich fragrance beneath the spiciness,
  and a numbing aftertaste that becomes addictive.
  The thickened soup retains heat,
  warming you from the core during cold seasons,
  making it an ideal winter dish.
• 
  Crab Ankake over Shirako Tofu

  Soft shirako tofu topped with shredded crab meat,
  gently finished with a clear, flavorful broth made from bonito stock
  in a light soup.
• 
  Winter Dessert Selection

  A selection of four cakes that evoke the arrival of winter.
  Cafe Latte, Yuzu, Chocolate, Berry,
  Please enjoy each with its unique and rich flavor.