~ Recommended Menu for Summer ~
(June-August)

~Summer Recommended Menu~
(June-August)

• 
  Chilled Sichuan Pickles and Steamed Chicken

  Steamed chicken with Sichuan fermented vegetables “Paocai,”
  dressed in a fermented sauce that highlights the sourness and umami of the Paocai,
  and finished refreshingly with a small amount of chili oil.
  Please enjoy the refreshing fermentation and moderate spiciness
  of this summer Sichuan dish.
• 
  Layered Eel Chilled Tofu
  ~ Crushed Okra and Citrus Ponzu ~

  Delicately flavored tofu layered with the umami of eel,
  with the thickness of crushed okra and the aroma of citrus ponzu
  adding a refreshing touch.
  As you take a bite, a subtle coolness spreads in your mouth.
  Please enjoy this summer chilled tofu.
• 
  Shrimp and Dates Parmigiano Reggiano Salad

  A salad combining fragrant grilled shrimp,
  the natural sweetness of dates,
  and the lactic acid bacteria from yogurt sauce.
  
  The gentle acidity derived from fermentation is good for the body,
  making this a refreshing dish perfect for summer.
  For the finishing touch,
  please shave your preferred amount of “Parmigiano-Reggiano” yourself,
  and enjoy a slightly special moment.
  
• 
  Beccafico with Cutlassfish and Summer Vegetables

  The traditional Sicilian dish “Beccafico” baked in the oven with seasonal cutlassfish and summer vegetables.
  
  
  The moderate fat of the cutlassfish and the aroma of herb breadcrumbs pair well with the refreshing acidity and sharpness of white wine and cold sake,
  enhancing each other's flavors.
  
• 
  Kids' Corner

  A full lineup of classic summer festival food stalls.
  Enjoy a food festival that delights children with takoyaki, yakisoba, American dogs, and more.
  
• 
  Special summer patissier desserts

  A tropical dessert collection woven from summer fruits.
  
  We have prepared colorful desserts that make the most of the appeal of fruits in season during summer.
  
  Please enjoy them along with a summer moment.

~ Recommended Menu for Autumn ~
(Sep-Nov)

~Recommended Menu for Autumn~
(Sep-Nov)

• 
  Tandoori Shrimp

  A dish of sautéed shrimp fragrant with spices,
  served with smooth mashed potatoes.
  The rising aroma and
  the plump texture stimulate autumn appetites.
• 
  Grilled Pork Shoulder
  with Chimichurri Sauce

  Enjoy grilled pork shoulder with a fragrant herb and garlic Argentine classic sauce,
  “Chimichurri.”
  
  
  A dish where juicy richness and a refreshing aftertaste combine,
  satisfying your autumn appetite.
• 
  Lotus Leaf Steamed Chicken
  (Chicken and Colorful Vegetables Steamed in Lotus Leaf with the Aroma of Fermented Black Soybeans)

  Chicken and vegetables wrapped in lotus leaf,
  steamed to a fragrant finish with the deep umami of fermented black soybeans.
  The clear aroma of the lotus leaf enhances the richness of the fermented black soybeans,
  creating a dish with a pleasantly lingering finish.
  Autumn vegetables add the bounty and colors of the season.
• 
  Autumn vegetables and tsukune with teriyaki sauce

  Generously coated large tsukune grilled to a savory finish,
  with a sweet and savory glossy teriyaki sauce.
  
  Enjoy the rich flavor and depth of the meat together with the blessings of autumn.
  
• 
  Autumn Sweets Collection

  Sweets that bring out the charm of ingredients,
  perfectly suited for the fruitful autumn season.
  We have prepared a selection for you.