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SUZUKA CIRCUIT HOTEL

Restaurant Reservation

A new page in your memories colored by seasonal dishes that make use of the rich blessings of the region.

THE DINING's Commitment

Fusion of Local Ingredients and Traditional Cooking Methods

  • You can enjoy a variety of menus where chefs of Japanese, Western, and Chinese cuisine bring out the goodness of carefully selected local ingredients from Mie using their respective traditional cooking methods.

    Fusion of Local Ingredients and Traditional Cooking Methods Fusion of Local Ingredients and Traditional Cooking Methods
  • Fusion of Local Ingredients and Traditional Cooking Methods Fusion of Local Ingredients and Traditional Cooking Methods

A space and service that is friendly to moms and dads with children

For customers with children, we will provide a kids plate immediately after your visit. We will provide time for mom and dad to enjoy their meal at a leisurely pace.

  • A space and service that is friendly to moms and dads with children
  • A space and service that is friendly to moms and dads with children

To ensure that families with young children can enjoy their meals comfortably, we have spacious areas in all of our dining lanes. The dining tables are also at a height that is easy for children to reach.

  • A space and service that is friendly to moms and dads with children
  • A space and service that is friendly to moms and dads with children

A page of "I did it!" in the memories of a unique travel experience at SUZUKA.

  • A page of "I did it!" in the memories of a unique travel experience at SUZUKA.
  • Support your child's "I did it!"
    with unique elements only found at SUZUKA CIRCUIT, at THE DINING.
    "Done! Sushi Chef Experience" "Kids Cocktail Experience"
    "Made by yourself! Cake Experience" The fun of
    will surely be an unforgettable memory for your family.
    Learn more
  • A page of "I did it!" in the memories of a unique travel experience at SUZUKA.

DinnerDinner

We carefully select various ingredients that can be found in the region, and our hotel chefs put their skills to work to prepare them.
Enjoy a variety of dishes that highlight the characteristics of local ingredients and bring out the flavors of the materials.

~ Winter Recommended Menu ~
(Dec - Feb)

~ Winter Recommended Menu ~
(Dec - Feb)

Alcohol menu here
(PDF: 384KB)
  • Chicken Tsukune Miso Tomato Hot Pot
    Perfect for the cold season.
    Based on a broth of bonito and tomato,
    enhanced with miso and ginger for richness.
    I have prepared a warm and cozy hot pot dish.
    This is a dish that goes well with cheese pasta.
  • Smoked Duck with Honey and Black Pepper Aroma
    Served with Crepes
    We served smoked duck with a sauce made from sweet bean paste and honey.
    This is a dish that children can also enjoy.
    Please enjoy it with crepes.
  • Pâté Campagne
    Apple-flavored mustard sauce
    A traditional French dish.
    Enjoy with a refreshing apple-flavored mustard sauce.
  • Roast Young Chicken with 3 Types of Sauce
    Savory roasted chicken.
    Enjoy with tomatoes, cheese, avocado, and
    three types of sauce.
  • Winter Pastry Chef Special Dessert
    Baked goods made with ginger,
    chestnut cake that you crave in winter,
    vibrant raspberry mousse,
    coffee-scented roll cake,
    please enjoy rich-flavored
    sweets along with hot drinks.
  • Kuroge Wagyu Beef Roast Beef
    Kuroge Wagyu Beef Roast Beef
    Slowly cooked at low temperature and finished juicy
    roast beef.
    Enjoy your favorite combination of 3 types of sources and 4 types of condiments.

~ Recommended Menu for Spring ~
(March-May)

~Recommended Menu for Spring~
(March-May)

  • Colorful Chirashi Sushi (with Marinated Seafood)
    Please enjoy the chirashi sushi topped with a variety of colorful ingredients,
    accompanied by seafood marinated in a special sauce.
  • Fried Pork with Sichuan Spices
    A classic Sichuan dish,
    with the savory flavor of pork and a numbing spiciness that lingers,
    it's a dish that pairs well with alcohol.
  • Stir-fried Suzuka Eggs and Tomatoes
    Seafood with Chili Sauce
    A dish where the fluffiness of the eggs and the acidity of the tomatoes blend with the umami of the seafood.
    Enjoy it with our special chili sauce.
  • Spring Pastry Chef Special Dessert
    Enjoy the spring dessert specially made by the pastry chef, where the fragrance of cherry blossoms and the sweet and sour taste of strawberries spread in your mouth.

  • Herb-Crusted Spanish Mackerel
    The seasonal Spanish mackerel is finished with herb breadcrumbs that evoke fresh greenery.
    When you take a bite, the harmony of its aroma and texture
    satisfies all five senses.
  • Braised Black Wagyu Beef in Demi-Glace Sauce
    A classic stew made with tender, melt-in-your-mouth black wagyu beef,
    its rich flavor spreads
    throughout your mouth.
Business Hours
17：30～19：00（L.O 18：45）
19：30～21：00（L.O 20：45）
※Full replacement system
Fees
Adults (junior high school students and older) 5,000 yen
Children (elementary school students) 3,200 yen
Toddlers (3 years old and above ~ preschoolers) 2,000 yen
Free for children under 3 years old

※Starting March 1 (Sat), the prices will be changed, and the store name will be changed to Circuit Dining.

Adults (junior high school students and older) 5,500yen
Children (elementary school students) 3,600yen
Infants (3 years old and above ~ preschool children) 2,300yen
Under 3 years old Free
Adult (up to 12 years old) : 5,000 JPY
Child (7～11 years old) : 3,200 JPY
Child (3～6 years old) : 2,000 JPY
Infant (0～2 years old) : FREE

Starting March 1st, we will revise our pricing and change our restaurant name to Circuit Dining.

Adult (up to 12 years old) : 5,500yen
Child (7–11 years old) : 3,600yen
Child (3–6 years old) : 2,300yen
Infant (0–2 years old) : FREE

Dinner Buffet Reservations

Reservation Method
Reservations are available from the same day one month ago until 4:00 PM on the day of.
* Reservations and payment are required in advance on the reservation site "Urakata".
※Registration will end as soon as the capacity is reached.

Bookings and payments here

Reservation Site "Urakata"
(External Site)

Please confirm the reservation date and time, number of users, fee, and precautions, and make a reservation according to the screen display.

■Dinner buffet customers can park for free after 4:30 PM
・Please present the "Urakata" reservation completion screen at the parking gate.
・Please park at the restaurant parking lot.

Please inform the staff if you have any allergies.
We will provide information on allergies and explanations from our cooking staff.

MorningBreakfast
(For hotel guests only)

Morning Business Hours: 7:00 AM - 10:00 AM (Last Order 9:30 AM)

  • Breakfast (THE DINING)

  • Enjoy a variety of menus at the restaurant
    Morning Buffet

  • Experience Options